Salernos Pizzaria Restaurant Menu

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  • Misty E.

    I visited Salernos for the first time last night and was majorly disappointed. The place was packed beyond all point of sanity, not exactly sure why. The service was absolutely terrible. We waited in a little corner while bus boys and waiters bumped into us without apologizing, or even offering to help us. We had no clue where to stand to get a seat and the 10 people behind us looked just as puzzled. We eventually gave up on getting helped and got take out from a window. After eating my water, butter tasting, soggy noodle alfredo I ended up with a terrible stomach ache that lasted for about three hours. I will never visit here again.

    (2)
  • Ryan P.

    used to be great,not sure what has happened its just kind of there now,dissapointing

    (2)
  • Steve S.

    Good Food . Good Prices. Our family favorite place. it does get busy and they don't take reservations which is sometimes a problem for us. i would give it four stars but I think that the service can be rushed and the tables are so close that you cannot get out of your seat without disturbing the other diners around you.

    (4)
  • Stacey F.

    I used to LOVE this place, but a recent experience here has sickened me. They served me "marinara" with meat in it. And replaced it with ANOTHER "marinara" with meat. As a vegetarian, I am sickened. Their answer? The meat sauce is right next to the marinara so sometimes the marinara has meat in it. They were not at all concerned about it. So if you are a vegetarian, have food restrictions, are planning on eating pasta during lent DO NOT EAT HERE.

    (1)
  • Steve M.

    Pleasantly Surprised We came here with a group of 8 for my mother in laws birthday. I read some of the reviews so I wasn't convinced that I was going to like this place but it turns out that it was all good. The place is kind of off the beaten track in a strip mall. The inside is pretty small so the fact that we arrived early and told them that we will have 8 was a good idea because the place soon filled up fast and it was standing room only. Yep, there were people standing and waiting to get a table. When they had set up our table it had a couple of baskets of breads and olive oil for dipping. I was sitting next to my nephew who couldn't decide weather to go with the lasagna or the ravioli. I told him to pick one and I will get the other and then we can share. He liked this idea and agreed to go with the lasagna. My choice was made except do I go with the cheese or meat ravioli and do I go with the meat sauce or the marinara? I went with the cheese ravioli with the marinara. The sauce was very good and tasted very authentic and homemade as it had chunks of tomatoes and just a good flavor. I tried my nephews lasagna and it was good as well. Because I make my own lasagna I use Italian sausage instead of ground beef. It was still good though. We did start off with a Cesar salad and a plate of calamari. I tried the calamari and it was good. I didn't have the salad though but everyone said it was good. Overall, everyone enjoyed what they chose for a meal. Menu: salernoscatering.com/Sal… Danny our server was pretty good and did a good job of taking care of our table. The tables are a little close to each other so you may hear conversations from other tables or even the staff which I did (they need to be more aware of what they say). If we are in the area and it's lunchtime or early evening I'm sure that we will stop in for a good meal.

    (4)
  • Solitaire L.

    It's Not Just About the Portion Size I was surprised to see only three stars for their rating. I have been here on several occasions (but would not consider myself a regular). Every time I've been here, the portions are huge, but like I said it's not just about the portions--the food is delicious and creative. On my latest visit, I had a chicken special that had capers, sun dried tomatoes and artichokes in a lemon butter sauce with farfalle pasta - a 10! And their bread! They bring a selection and, of course, you have to try each of them, right? They are all out of this world, IMHO. Also, I have to mention the service. Daniel has been my waiter the last two times I've been there. He's smart, efficient, polite and pleasant--the perfect storm for a great waiter. I've used their catering services before too (see my review) and I was equally pleased. I feel bad that some have not had a good experience here, as mine have been consistently top-notch!

    (5)
  • Michele B.

    Not what it used to be. Portions got smaller and prices went up. Food was served cold which they corrected but it was served on a cold plate.

    (2)
  • Tina H.

    I used to love this pizza, especially the crispy "extra thin". The last 3 times I have ordered I was told the pizza would be ready in 30 minutes. When I arrived 30 minutes later, all three times I have had to wait an additional 10-20 minutes. Are they just putting in the pizza when I get there? I usually don't mind waiting, but this restaurant is small and busy with NO waiting area so you just stand around and have to move around waiters and nearby tables. I had my heals on last night and after working all day, just didn't appreciate having to stand and wait 20 minutes. The guy handing me my order didn't even bother to apologize for the wait. The pizza was soggy and not "extra thin" nor was one of them "well done" like I ordered (same problem as when I ordered before). I ordered one of the pizzas with fresh mozzarella instead of the shredded and they put on both so I had so much cheese, I had to pick most of it off. Think I will have to find a new pizza place.

    (1)
  • Bob H.

    Great food. We get carry outs all the time. I think Frank the owner grew up in a restaurant. We used to go to his parents place all the time. It is good to see him succeed and keep the quality in his food.

    (4)
  • Jay H.

    That place used to be Super for Chicken Parm. May as well take it off the menu because now it's a rubbery thin over deep fried hunk of shit. Very disappointed. Will not go back there BUBYE.

    (1)
  • Jeanne K.

    Finally, my search for a thin crust delicious pizza in the Mount Prospect area cheaper than Lou Malnati's is over. Sausage isn't too spicy, sauce had a nice sweetness, not heavy on the cheese. Will be back for 1/2 price pizza Monday!

    (4)
  • Andrea Nagle R.

    Small place. Delicious food! Reasonable prices. Nice atmosphere. Great italian aroma in the air!

    (4)
  • Bill R.

    Love this place and go at least one a week for lunch and for supper. From chicken salad for lunch to cheese ravioli for supper. Great bread basket and service. Try the neck bones, super.

    (5)
  • Jessica T.

    The plaza that Salerno's is located in is hard for restaurants other than Photo's. I've seen other places come and go throughout the years, and Salerno's has been around for a while. I am from Mt. Prospect, and I moved to the city about 5 years ago... I always make sure to go to this place when I come around! I love their rotini salerno and one of their salads (can't remember the name -- it has hearts of palm in it). The restaurant it simple, and their outdoor seating is lovely when it's nice out. The most recent time I was here, my boyfriend and I ordered a bottle of wine to split, and when we couldn't finish it they gave us the cork and took it home -- never heard of a restaurant doing this! I highly recommend to everyone.

    (5)
  • Kathryn D.

    Food is excellent and plentiful. Most people take home leftovers. Flavors are spot on for this Northern Italian pizzeria/restaurant. The servers are terrific. But, the layout is poor. All 4 tops, few two tops, so while you can spread out as a couple, you stand and wait for a table when the restaurant is crowded. Also, there is really nowhere to wait for your carryout order, so you either block the waitress stand or hover over other diners. So, pick off nights, get a table and Mangia! Monday, use grubhub for half-off pizza night.

    (4)
  • Michael S.

    Two words...DEEE-licious! I had the Giambotta and will have the other half for lunch tomorrow. I would bring the family here frequently if I lived nearby. Casual and great food. Very friendly servers. To top it off, homemade Italian ice and cannoli for dessert! A winning combo all around.

    (5)
  • Sarah D.

    Salernos is my go to for my favorite - Angel hair and meat sauce. For whatever reason I can Not manage to make it anywhere near as good as theirs. I had to give it up for lent i liked it so much, haha. When you call in they know who you are right away which is nice. Good pricing, large portios, friendly staff. Inside it's not a huge place. Cozy and welcoming. I reccomend going here for a simple night out to an Italian place that won't break the bank but will bring a smile to your face.

    (4)
  • Amber M.

    Salernos is a great place to eat but the staff is rude and unprofessional. I could hear the waitresses yelling at one another in the back. The place is a little small but has nice outdoor seating in the summer. Besides the staff, the food is great and the other customers are really friendly.

    (2)
  • Sarah K.

    This place is a hidden gem! Located in a strip mall, you could easily miss out. You walk in and are greeted by classic rat pack, soothing out of a wall mounted speaker. You approach the walk up order counter and immediately have to step back to take in the extensive menu. I frequently have significant reservations with large menus - there's no way all of those items could be delicious. Salernos manages not only to deliver, but thrill your taste buds with exquisite old world style. I enjoyed the classic Italian beef hot sub, while my husband got the mobster grilled panini. We also ordered a bruschetta and soup of the day (cream of chicken and rice) to share. To say that the portions were huge would be a gross understatement. We ended up taking home over half. A delicious option for lunch or dinner - another amazing yelp find!

    (5)
  • Marilyn W.

    I have dine in several times and the food has always been great. Tonight I used Grubhub for in home delivery and I swear this must have come from a different restaurant because the food was just awful. The pizza was dried out and cold. The fries were soggy . We ordered 2 skirt steak sandwiches and only one was delivered which actually turned out to be a good thing .....it was not good. I had to recook the garlic bread because that too was soggy. The only dish that was passable was the mussels and I mean just passable!!! Have they changed owners????

    (1)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Has TV : No
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Salernos Pizzaria Restaurant

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